Job Description
Lead a team of passionate foodies to deliver exceptional dining experiences and create a warm and welcoming atmosphere for guests.
Contract: Permanent
Competitive salary and great benefits package.
As a Food and Beverage Team Leader, you will be responsible for leading a team of food and beverage professionals to deliver exceptional dining experiences and create a warm and welcoming atmosphere for guests.
The ideal candidate will be a passionate foodie who loves going the extra mile to ensure guests have an amazing dining experience and leave wanting to come back again and again.
The role is a full-time position with opportunities for career growth within the Doyle Collection Hotel group.
The Doyle Collection
A carefully curated collection of eight Irish family-owned luxury and urban hotels located centrally in London, Dublin, Washington DC, Cork, and Bristol.
We are proud to say that The Doyle Collection has maintained its listing as one of the 'Best Large Workplaces' with Great Places to Work since 2017.
Perks of working at The Doyle Collection
- 30 days of holiday including public holidays, increasing to 35 with length of service
- Free meals on duty as well as breakfast to get you started and all-day tea and coffee for the caffeine lovers
- Discounted hotel rooms in the UK, Ireland, and USA for you, your family, and friends
- 50% off food when dining with the Doyle Collection
- Great location with easy access to public transport
- In-house training team dedicated to your personal development
- Reward and recognition programmes
- Save money with our Cycle to Work scheme and plan for your future with our pension
- Staff summer parties, Christmas parties, and regular team get-togethers
- Refer a Friend bonus scheme
The Croke Park, Dublin:
Dublin's iconic sporting hotel is situated beside the impressive stadium playing host to the biggest GAA matches and concerts.
The hotel boasts an energetic and passionate team who showcase the warmth and kindness associated with Irish hospitality daily.