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Job Description
About the Role
To undertake daily / weekly / monthly activities in order for the Warehouse Department to meet KPI requirements for cost, quality, service and behaviours through agreed ways of working.
Key Accountabilities
- Comply with all Statutory & Legal requirements
- Comply with all Safety, Health & Environment requirements
- Comply with any appropriate packaging or food hygiene safety regulations as defined by policy or legislation, such as HACCP
- Comply with all Product & Process Quality requirements
- Comply with all Housekeeping, Cleaning & 5S requirements
- Comply with basic asset care requirements. This is a requirement for all operators, not just those that previously had the Asset Care grade
- Operate Warehouse Equipment in order to ensure the department delivers finished goods of the right quality, at the right time and at the right cost to the logistics department
- Undertake improvement activities to ensure the department meets all of its KPI (Key Performance Indicators) Targets, such as Short Interval Control (SIC)
- Undertake training for new skills & tasks within the Department in line with PDPs. The primary objective being to up-skill those with fewer skills.
- Undertake any Warehouse related tasks, as directed by the First Line Manager.
- Attend Meetings & Briefings as necessary.
- Comply with all documentation and transactions required to operate and improve performance in the department.
- Ensure that all internal customer requirements are met.
- Understanding of food safety requirements within the role
About you
- English & Mathematics Standard Grades or equivalent.
- Packaging or Engineering based qualification an advantage
- All operational training to be able to do the role is provided
- Appropriate FLT License with Keg Clamp experience an advantage
- Computer Literate with knowledge of Microsoft Office Packages